David and I bought two 2lb London Broil’s from the grocery store the other day for buy one get one free. I had no idea what I wanted to do with it, but it was a deal, so we went for it. I found this super simple recipe online where I could cook everything in my pumpkin dutch oven. There were a few modifications I had to make, but it turned out extremely well with the perfect amount of tickle in the mouth spice.
- 1 large onion, chopped in 1/2 squares
- 3-4 cloves of diced garlic
- 1 envelope of onion soup mix
- salt and pepper, season to taste
- approx. 2 pounds London Broil
STEP 0: Preheat oven to 350 degrees fahrenheit.
STEP 1: Chop onions and dice up garlic cloves. If you are using a 2 1/2 quart dutch oven like I did, cut the London Broil in serving size pieces to fit inside the dish.
STEP 2: Salt and pepper to taste.
STEP 3: Sprinkle envelope of onion mix on top of meat. Add chopped onions and garlic to top of mixture.
STEP 4: Bake at 350 for 2 hours.
I served this as Halloween dinner for David and I along with two guests and everyone was blown away. The steak was perfectly cooked with a good texture, yet still fell apart when cut into. The onion mixture added a unique spice to the meat that everyone loved and the onion and garlic mixture on top made for a wonderful addition. I would definitely make this again!
Suggestions for Sides:
- grilled asparagus
- mashed potatoes
- steamed veges